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Head Chef

2 months ago

Dorset, United Kingdom Fuller's Full time

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.

The Bear of Burton is a beautiful 10-bedroom hotel, pub and restaurant in Christchurch, Dorset, boasting old country manor house charm.

What we can offer you:

  • Salary stated includes a share of tips, up to £4,000 tronc. Service charge could vary.
  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • Discounted hotel stays at hotels in the Fullers Family
  • Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday.

What we look for in a Head Chef:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • You should have great leadership skills.
  • Youll thrive on the fast pace of the kitchen.
  • Youll set yourself and others the very highest standards.
  • Take full control of the food side of the business.
  • A great communicator who can keep calm under pressure.
  • A creative Head Chef who can bring new ideas and implement new cooking techniques.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

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