Baker

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. If you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update Reference 2025-5898 HotelCoworth ParkDivision & DepartmentFood & Beverage - PastryJob TitleBakerContract TypePermanentStatusFull timePosition OverviewJoin us as aBaker at Coworth Park Hotel recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in our values of passion personality respect working together and creativity. We believe that a variety of perspectives enriches our culture and drives our success.To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skillsWhat youll getComplimentary nights with breakfast within Dorchester Collection50% F&B discount at selected restaurants at The Dorchester and Coworth ParkVery generous Employee Introductory Scheme offeredTeam members awards and incentives schemesContributory pension scheme entitlement from date of commencementLife assurance cover for all team membersUniform laundered complimentaryComplimentary meals whilst on duty at our team members restaurantsWhat youll doHACCAP To follow the day to day procedures including; Diligence food labelling weekly deep clean of your sectionTo run an environment that is clean tidy and organised at all times.Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.To be able to independently plan the day to day running of your section effectively to meet the service by the department.Supervise train and develop team members to the expected standards set out by the Head Pasty Chef.To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily weekly and monthly basis.Have a flexible ability to respond to business and client needs.To follow and abide by all regulations policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.Ensure other team members are also made aware of these requirements and abide by themAlong with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably requiredYou may on occasion be required to adjust your hours of work to cover the business needsWhat youll bringNVQ Level 2&3COSHHHotel or restaurant backgroundGood understanding of food safety hygieneGeneral kitchen and food knowledgeGood verbal and written EnglishGood organisational skillsFlexible ability to respond to business and client needsWe celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process please contact the People & Culture team at Job LocationUnited KingdomLocationBlacknest Rd Sunningdale SL5 7SEAscot Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking Employment Type : Full-Time Experience: years Vacancy: 1