Chef Manager

7 days ago


Wetherby, United Kingdom Anchor Hanover Group Full time

Reporting into the Home Manager, responsibilities will include:

  • Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
  • Leading the catering team and managing performance.
  • Maintaining compliance with food hygiene and health & safety standards.
  • Controlling kitchen stock, equipment and resources within budget.

Required knowledge & experience:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements for older people and the impact of food types on medication.
  • Safe use of kitchen equipment including knives.

Required skills:

  • Able to negotiate, influence, organize time and prioritise activities.
  • Able to work in a pressured environment and produce meals based on implemented menus.
  • Flexible, innovative and able to work as part of a team and individually.


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