Job Title: Artisan Bread BakerNo of Staff Required: 2Starting date: ASAPEnd date: Temp to Permanent (Contract length: 6 weeks initially)Job days: Monday to FridayShift times: 02:00 PM - 10:00 PM (Monday to Thursday), 12:00 PM to 09:00 PM (Friday)Salary: £13 - £14 Per HourMain Responsibilities: * Assist in the preparation of all ingredients used in the baking process * Follow standard recipes steps to prepare ingredients and bake goods * Ensure that all baked goods are properly mixed, shaped and baked according to standard recipes * Confident in mixing dough using percentage recipes, hand weighing, moulding, and shaping bread and rolls * Knowledge of sourdough baking * Measuring and weighing wet and dry ingredients * Using mixers to blend ingredients and preparing ovens and equipment * Following procedures for dough resting and rising and kneading/shaping dough * Packaging and arranging baked goods for shop displays * Able to operate different types of mixers and a deck oven * Good knowledge of HACCP and food safety standards * Able to manage stock levels appropriately, supporting regular stock rotation and checks * Ensure cleanliness of the building, equipment and facilities are always to the highest standards * Maintaining records, cleaning schedules and setting timers * Crafting and creating new and exciting baked goodsQualification/ Certificates: * Experience of artisan bread baking * Minimum of two years’ experience in a bakery production roleExperience: * Baking: 2 years (preferred)