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Bakery Technologist

1 month ago


West Midlands, United Kingdom Zest Food Jobs Full time

Our client is a well-established bakery manufacturer renowned for their exceptional and delicious products. With a commitment to quality and innovation, they have built a reputation for excellence. We are currently assisting them in finding a skilled Bakery Technologist to join their dynamic team and contribute to their ongoing success.


Position Overview: The Bakery Technologist will be a key player in the development and refinement of the bakery's product offerings. This role involves working closely with the baking team to ensure product consistency, enhance recipes, and introduce innovative new products. The ideal candidate will have a deep understanding of baking science and technology, enabling them to uphold and advance the bakery's high standards.


Key Responsibilities:

  • Innovate and develop new recipes that meet quality and safety standards.
  • Optimize and refine existing recipes to improve taste, texture, and shelf-life.
  • Conduct ingredient and product testing to ensure consistency and quality.
  • Collaborate with the production team to troubleshoot and resolve baking challenges.
  • Stay informed about industry trends and advancements in baking technology.
  • Ensure all products comply with health and safety regulations.


Qualifications:

  • Bachelor's degree in Food Science, Baking Science, or a related field.
  • Proven experience as a Bakery Technologist or in a similar role.
  • In-depth knowledge of baking processes, ingredients, and equipment.
  • Strong problem-solving skills and keen attention to detail.
  • Ability to thrive in a team-oriented environment.
  • Passion for baking and a creative approach to product development.


What Our Client Offers:

  • Competitive salary and comprehensive benefits package.
  • Opportunities for professional growth and career development.
  • A supportive and collaborative work environment.
  • The chance to work with a dedicated team passionate about quality and innovation.