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Chef De Partie

2 months ago

Hove, United Kingdom Gingerman Group Full time

The Ginger Pig pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience.

Benefits:

  • Staff discount for you and up to 3 others at any of our restaurants (Monday - Thursday)
  • 28 days holiday a year
  • Pension plan
  • Uniform provided (T-shirt and apron)
  • Staff meals provided on shift

  • We offer an hourly wage of £11.44, plus tips via tronc between £5000-£8000, and an average of 45-50 hours per week. This is a great opportunity to work in a fun and dynamic environment, with a friendly team of professionals. If you meet the requirements listed below and are interested in this position, please apply with your CV and a brief cover letter.


Responsibilities/requirements

  • Preparing and cooking food to the highest standard
  • Maintaining and managing prep levels
  • Ensuring food safety and hygiene standards are maintained
  • Assisting with menu planning and development
  • Following recipes and presentation guidelines accurately
  • Maintaining a clean and organized work environment
  • Minimum of 2 years of experience as a Chef de Partie in a similar kitchen environment
  • Excellent cooking skills and knowledge of a variety of cuisines
  • Experience in managing and training junior chefs and kitchen assistants
  • Strong communication and organisational skills
  • Ability to work well under pressure
  • Good knowledge of food safety and hygiene regulations




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