Sous Chef

3 weeks ago


Newton Abbot, United Kingdom ESS Full time

Sous Chef - BRNC, Dartmouth- 48 Hours Per week- 16.65 Per Hour + Excellent Compass Benefits- 4 x 12 hour shifts 4 days on - 3 days off We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 48 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersOverseeing and implementing menu changesIdentifying opportunities to improve our food servicesListening and acting on customer feedback to consistently improve our food servicesSupporting with the creation of new menus and creative food conceptsRepresenting Defence and maintaining a positive brand imageMonitoring inventories to keep our kitchens well-stockedOverseeing kitch...


  • Sous Chef

    3 weeks ago


    Newton Abbot, United Kingdom ESS Full time

    Job Description Sous Chef - BRNC, Dartmouth - 48 Hours Per week - 16.65 Per Hour + Excellent Compass Benefits - 4 x 12 hour shifts 4 days on - 3 days off We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 48 hours per week. As a Chef, you will be responsible for preparing...

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