Head Chef

1 week ago


Gloucester, United Kingdom Crown, Minchinhampton Full time

Head ChefAbout us:The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines spirits cocktails and local ales in a professional relaxed environment.Our team is at the heart of everything that we do as such we offer development and progression to all team members old and new including internal and external courses e-learning and the opportunity to study NVQs.All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).Apply now to become part of our team Being a Head Chef at Youngs:We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce country pub classics seafood small plates and sharers dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer ourHead Chefs:Head Chefs get to have full autonomy to createyour own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with RoomsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per yearWhat we look for in aHead Chef:This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business. Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous ChefDemonstrate a passion for leading and developinga teamBe an active hands-on team player withexcellent communication skillsBe responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all timesBe able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1 Yearly Salary Salary: 38000 - 40000


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