Chef de Partie

Chef de Partie Luxury 4-Star Hotel & Spa Lake DistrictLocation: Southern Shores of Windermere (LA12)Hours: Full-time approx. 40 hours per weekSalary:Up to 32000 - Competitive monthly tips (approx. 1 per hour worked)Accommodation: Local staff accommodation available short-termContract: PermanentLakeside Hotel & Spa an 83-bedroom luxury hotel with fine dining a brasserie spa pool and conference facilities is looking for a Chef de Partie to join the main kitchen brigade. Located on the tranquil southern shores of Lake Windermere and part of the Classic Lodges group the hotel is known for quality professionalism and warm Cumbrian hospitality.This role is ideal for a strong CDP who enjoys working across multiple sections. The position is primarily in the main kitchen while also supporting the pastry section when required under the guidance of the Head Pastry Chef.What Were Looking ForSolid experience in a busy hotel or restaurant kitchenAbility to run a section with confidence during prep and serviceA chef willing to learn develop and contribute ideasSomeone who works well independently and as part of a supportive brigadeA positive reliable team player who enjoys a busy service and has a good sense of humourWillingness to assist pastry on certain services or prep tasks when requiredAbility to support and guide junior chefs when neededYour ResponsibilitiesPrepare cook and present dishes to hotel standards across designated sectionsSupport the smooth running of all food operations including occasional pastry prepMaintain a clean organised workstation and uphold food safety standardsContribute to menu development and seasonal ideasAssist with training and development of commis-level chefsWork collaboratively to deliver consistent quality across all outlets (restaurant brasserie events)What Youll ReceiveShare of monthly tips (approx. 1 per hour worked)Extra holiday days for each year of service (up to 33 days)Free meals on dutyEmployee Assistance Programme Hospitality ActionDiscounted B&B stays within the Classic Lodges group (25 per night)Discounted F&B when staying at a sister hotel (Food 35% / Beverage 50%)Access to training courses and apprenticeshipsAnnual awards (Long Service Employee of the Quarter Special Recognition)Annual group awards dinner in HarrogateFree transport from the Furness area or free car parkingLocal staff accommodation (short-term basis to assist relocation)Company pensionWhy Join the TeamThis is a fantastic opportunity to develop your career in a large well-respected kitchen that values training progression and a supportive working culture. Youll gain exposure to both main kitchen and pastry operations widening your skill set and opening paths for future advancement.If youd like to be considered for this Chef de Partie position please get in touch wed love to speak with you. Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Employment Type : Full Time Experience: years Vacancy: 1