Chef De Partie

2 weeks ago


Chipping Norton, United Kingdom Blue Arrow - Newbury Full time

Location: Chipping Norton, Oxfordshire, South East, UKChef de PartieSalary: £37,500 OTE (based on 48 hours per week)Contract: Full-timeAbout the RoleWe're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity.You'll take ownership of your section, preparing and executing dishes to a high standard while supporting junior chefs. The role calls for someone with experience in fresh food kitchens, a love of quality ingredients, and the ability to deliver consistent excellence under pressure.Key ResponsibilitiesPrepare and execute dishes to menu specificationsEnsure your section is fully prepared for serviceSupport smooth and efficient service in a calm, professional mannerMentor and guide junior chefs, sharing knowledge and passion for foodMaintain high standards of cleanliness, organisation, and health & safety compliancePerks & BenefitsDiscounts across dining, lifestyle, and wellness experiences from day oneOne paid volunteering day per year with a charity of your choiceSubsidised private medical insurancePension scheme with employer contributions up to 4.5%Life assurance cover (up to one year's salary)24/7 Employee Assistance Programme for mental health supportBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ


  • Chef De Partie

    4 weeks ago


    Chipping Norton, United Kingdom Blue Arrow - Newbury Full time

    Chef de Partie Salary: £37,500 OTE (based on 48 hours per week) Contract: Full-time About the Role We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity....

  • Chef De Partie

    12 hours ago


    Chipping Norton, United Kingdom Blue Arrow - Newbury Full time

    Chef de PartieSalary: £37,500 OTE (based on 48 hours per week)Contract: Full-timeAbout the RoleWe're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern...

  • Chef De Partie

    1 week ago


    Chipping Norton, United Kingdom Blue Arrow - Newbury Full time £30,000

    Chef de PartieSalary: £37,500 OTE (based on 48 hours per week)Contract: Full-timeAbout the RoleWe're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. xpwpeyx This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern...

  • Chef De Partie

    4 weeks ago


    Chipping Norton, United Kingdom Blue Arrow Full time

    Chef de Partie Salary: £37,500 OTE (based on 48 hours per week) Contract: Full-time About the Role We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity....

  • Chef De Partie

    6 days ago


    Chipping Norton, United Kingdom Blue Arrow Full time

    Chef de Partie Salary: £37,500 OTE (based on 48 hours per week) Contract: Full-time About the Role We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern...

  • Chef De Partie

    3 weeks ago


    chipping norton, United Kingdom Blue Arrow - Newbury Full time

    Chef de Partie Salary: £37,500 OTE (based on 48 hours per week) Contract: Full-time About the Role We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity....

  • Chef De Partie

    5 days ago


    Chipping Norton, United Kingdom Blue Arrow Full time

    Chef de Partie Salary: £37,500 OTE (based on 48 hours per week) Contract: Full-time About the Role We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity....

  • Chef De Partie

    1 day ago


    Chipping Norton, United Kingdom Blue Arrow - Newbury Full time

    Job DescriptionChef de PartieSalary: £37,500 OTE (based on 48 hours per week)Contract: Full-timeAbout the RoleWe're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern...

  • Chef de Partie

    2 weeks ago


    Chipping Norton, Oxfordshire, United Kingdom Knekt Hub Full time

    Chef de Partie – 3 AA Rosette Restaurant | £32,500 + Service Charge | 4-Day WeekLocation: Chipping Norton, Oxfordshire (OX7)Salary: £32,500 per annum + service charge (OTE £35,000+)Hours: 4-day working week | Average 48 hoursAbout the RestaurantSet in the heart of the Cotswolds, this 3 AA Rosette restaurant with rooms offers refined modern British...

  • Chef De Partie

    6 days ago


    Chipping Norton, United Kingdom The Association of Swedish Chambers of Commerce and Industry Full time

    Chef de Partie Salary: £37,500 OTE (based on 48 hours per week) Contract: Full-time About the Role We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity....