Sous Chef

About Us: Mar Hall is a 5-star resort nestled within 240 acres of private woodland estate on the banks of the River Clyde. Just minutes from Glasgow Airport and 20 minutes from the city centre, the resort blends effortless luxury with a warm, welcoming spirit. Following a multi-million-pound transformation, Mar Hall is evolving into one of the UKs leading leisure and luxury travel destinations. Our offering includes beautiful bedrooms and suites, a championship golf course, a luxury spa and wellness experience, exceptional dining, and elegant event spaces. With a proud heritage and an exciting new chapter ahead, we are passionate about creating unforgettable guest experiences while investing in our people, our place, and our purpose. At Mar Hall, youll join a team driven by excellence, creativity, and genuine hospitality. Whether welcoming guests, preparing first-class cuisine, or helping bring unforgettable events to life, youll play a valued role in shaping the future of this iconic Scottish resort. Key responsibilities of the Sous Chef will include: Assist the Head Chef in menu planning and development Oversee food preparation and cooking, ensuring consistency and quality Train and mentor kitchen staff, ensuring they follow best practices Manage inventory, ordering, and food cost control Collaborate with the kitchen team ...