Banqueting Waitperson Casual

DescriptionWe are hiring for a Casual Banqueting WaitpersonBased at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.Rewards for work. Benefits for your lifestylePart of Marriott International the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit hereWorld class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.Work alongside some amazing talent - award winning experienced hospitality professionalsDiscounted room nights & food and beverage - because your well-being means so muchComplimentary laundry free meals on dutyAccess to fabulous and flexible benefits to help you in and out of workEligible for Service ChargePrepare coffee breaks carts and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables action stations buffets service carts dessert table/carts and cordial carts. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness sanitation and organization of assigned station and service areas. Bus tables by removing and separating tableware plateware glassware and flatware.Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets. Welcome and acknowledge all guests according to company standards anticipate and address guests service needs assist individuals with disabilities and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g. small print). Stand sit or walk for an extended period of time or for an entire work shift. Move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp turn and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination. Move over sloping uneven or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees including bending twisting pulling and stooping. Perform other reasonable job duties as requested.PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: Less than 1 year related work experience.Supervisory Experience: No supervisory experience.License or Certification: NoneAt Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law. Key Skills Electrical Design,Corporate Risk Management,Food & Beverage Service,HR Marketing,Catia Employment Type : Part-Time Experience: years Vacancy: 1