CDP or Pastry Chef

4 weeks ago


Ayr, United Kingdom Hospo Talent Full time

Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations.Our Client is well established hotel with a fine dining restaurant in the Ayrshire area.Responsibilities: * Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. * Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. * Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. * Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality. * Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development.To be successful in this role, you should possess the following qualifications and skills: * Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment. * Exceptional culinary skills and a passion for creating innovative dishes. * Knowledge of local and seasonal ingredients, with a commitment to sustainability. * Strong communication and leadership abilities. * Ability to thrive in a fast-paced environment and adapt to changing priorities. * A creative approach to menu development and a willingness to experiment. * Flexibility to work various shifts, including evenings and weekends.For more information please contact David for an initail chat or forward on your current CV


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