Commis Chef
1 month ago
We are currently recruiting for a Commis Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.
Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. As the largest 5 star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 and our One Square Restaurant and bar.
Role:
A Commis Chef is required to work in our diverse kitchen that serves breakfast, lunch and dinner as well as service for our award winning banqueting operation under the guidance of our Executive Chef. The restaurant serves Scottish food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality. As a Commis Chef you will be required to perform all preparation and general culinary duties and ensure that your section is fully prepared for service times.
Requirements:
Our expectations of you will have a passion for cooking and food and be able to demonstrate that you are that able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge.
So why work for the world's largest hospitality company?
- A competitive salary plus free meals whilst on duty.
- 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
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