Sous Chef
5 days ago
Our client, a beautiful High-End Gastro independent Pub are looking for an experienced & talented Sous Chef who wants to make a name for themselves & come in as a Head Chef.
This beautiful Gastro Pub executes a seasonal & well thought menu, aligned with a deliciously impressive wine list. Every dish will be made with absolute love, cooking everything from fresh and only using the finest ingredients.
The Successful SousChef will receive a salary of up to £40,000 per year for 45 hours of work per week. Accommodation can also be arranged
Sous Chef Requirements:
Manage the smooth running of the operation.
Fine Dining a must
Train & develop the team through great leadership skills.
Maintain EHO standards & records.
Passionate about food & delivering great dishes.
An exceptional eye for detail
Managing stock control
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