Bank Chef

3 weeks ago

London, United Kingdom Birchgrove Full time

Sous Chef

The Company


Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers. We put our colleagues and residents at the heart of everything that we do and love to make a difference.

Birchgroves Aryton House is located on the site of the iconic Medical Research Institute and will offer 60 self-contained, purpose-built apartments with breathtaking views of the picturesque Totteridge Valley countryside.

The Role

We are excited to be able to present a unique opportunity to join a social conscious company as the bank Chef. We are looking for an enthusiastic, warm and friendly person to join our team. Working alongside the head chef you will play a crucial role in the success of the restaurant by ensuring the delivery of high-quality food. If you are passionate about food and thrive in an environment where you can get close to your customers and are committed to excellence, then we want to hear from you.

The Person

The ideal applicant should ideally be:

  • Passionate about food with a keen eye for presentation
  • Able to prepare and produce from scratch using fresh ingredients
  • Able to multitask, prioritise and thrive in a busy environment
  • Warm and Friendly
  • Passionate about enhancing the lives of our residents
  • Innovative and creative
  • Self-motivated and enthusiastic committed to providing an excellent customer service
  • Great communication skills
  • Excellent team player
  • Committed to enhancing residents' well-being and fostering a sense of community.
  • Values aligned with our philosophy as outlined on our website

Key Responsibilities

Key responsibilities will include:

  • Support the head chef in delivering a personalised dining experience to our residents encouraging our residents to make food choices that promote a healthier, fitter and happier life.
  • Managing food preparation, cooking and presentation to ensure high-quality and consistent dishes
  • Monitoring food inventory and stock levels minimising waste
  • Ensuring kitchen equipment is properly maintained and functioning efficiently
  • Adhering to food safety and sanitation guidelines to maintain a safe kitchen environment
  • Collaborating with the head chef to develop new menu items, seasonal offerings and special event menus
  • Assisting with menu planning
  • Maintaining a positive and professional attitude, fostering a collaborative and supportive work environment
  • An appetite to learn new skills and be innovative in culinary ideas.
  • Assisting the head chef during service
  • Working safely at all times, especially when using kitchen equipment
  • Provide outstanding customer service to residents
  • Undertake any activities that fall under the Health & Safety policies and procedures.

Why Work for us

  • Opportunity for growth: We are committed to fostering professional development and providing opportunities for growth investing in our employees career progression.
  • Birchgrove is dedicated to making a positive impact on our residents and the community. As part of our team, you will have the opportunity to work on projects that have a real and meaningful impact.
  • Competitive compensation
  • Complimentary lunch cooked by our professional Chefs
  • Electric Car Scheme
  • We believe in the power of diversity and inclusion. We are committed to an inclusive workplace where individuals from all backgrounds and experiences are welcome and valued.
  • Birchgrove is known as the leading company in its field within the UK. Joining our team means being part of a reputable and respected organisation.

We are passionate about what we do and are looking for individuals who share our values and vision. If you are seeking a fulfilling career and a positive work environment, we encourage you to apply and become a part of our dynamic team.


AMRT1_UKCT

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