Sous Chef
2 weeks ago
Sous Chef
Godalming
4 Days on 3 Days Off
Field to Fork Concept
The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
Requirements
The successful candidates should additionally have the following:
In-depth understanding of volume, quality restaurant kitchen operations
Extensive knowledge of food and menu development; ability to continually advance the food offering.
Passionate about food, drink and the hospitality industry
Awareness of and adherence to Food Safety and Health & Safety legislation
Excellent communication and leadership skills.
Salary and Benefits
- Strong Competitive Salary
-4 day Week / 48 hr contract
- Free Parking
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