Chef de Partie
1 week ago
Hot Kitchen Robata/Tempura Chef de Partie
Benefits
- Company pension
- Uniform provided
- Tronc Bonus Scheme
The ideal candidate will be passionate in the art of making Dishes following Recipes and ideally has previous experience working with Japanese Cuisine specialized in Hot Kitchen Tempura/Robata Grill.
Your main duties will be;
- Ingredient preparation
- Food hygiene and HACCP
- Cleaning and organsiation of stores
- Cooking and plating
- Supporting other chefs at service by restocking and cleaning
- Support Chef to prepare Staff Meal
- Good English Communication skills
- Humble and help team succeed
- Organised, punctual, flexible
- Respectful Love and knowledge for Food
Other Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Additional Duties:
- Recording food temperatures
- Recording fridge temperatures
- Carrying out checks and cleaning schedules
AMRT1_UKCT
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