Chef de Partie

What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure? Benefits as Chef de Partie Up to 30k with paid overtimeSociable hours with no late finishesOpportunities for training and professional developmentSupportive, collaborative kitchen teamBeautiful campus environmentAccess to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precisionManage your section efficiently, ensuring a smooth serviceContribute to seasonal menu development and special event cateringMaintain strict food safety, hygiene, and allergen standardsSupport and train junior kitchen staff when requiredWork collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step upBackground in high-end hospitality, premium catering, or contract catering preferredConfident with modern cooking techniques and kitchen operationsExcellent communication and teamworking skillsHigh standards of organisation, cleanliness, and attention to detail