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Head of Kitchen
2 months ago
3 months contract a local authority
Job Summary:
To be available for work to cover any absence or high work load as and when required at any kitchen. To serve food and/or to sell food and beverages. General kitchen duties.
Key Duties/Accountabilities:
To work with colleagues to achieve service plan objectives and targets
To comply with data protection legislation and the councils Information Security Policy including supporting policies
To be willing and able to work in a flexible and agile way with regard both to hours of work and location of work including remote and home working as required subject to service needs and requirements
Essential Experience Required:
Experience of food preparation cooking and service
Customer Care Experience
Supervisory or management experience of an institutional catering service.
Essential Qualifications Required:
Level 2/3 Food Hygiene Certificate
City & Guilds 706 1 / 2 or NVQ Level 2 in Food Preparation and Cooking or comparable experience.
Additional information to note:
30 hours per week
08:00am 14:30pm
The closing date for this position is ASAP
To promote a positive image of the Authority.