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Commis Chef
2 months ago
Job Summary
We are looking for a motivated Commis Chef with pastry experience to join our culinary department at Grosvenor House Suites on a permanent and full-time basis In this role, you will work alongside the Executive Chef, Sous Chef, Pastry Chef and Junior Sous Chef to achieve highest standards of food production and customer service.
Reports To: Executive Chef, Sous Chef and Junior Sous Chef, Pastry Chef
Key Responsibilities
To set up the mis en place stations for the various meal periods according to performance standards.
To prepare food items according to the standard recipes.
To minimize waste of all food items.
To collect food requisitions from the store/ delivery areas as directed.
To breakdown mis en place stations at the end of the meal periods and store the food away properly.
To assist in maximizing productivity.
To become familiar with all sections of the kitchen.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
To inform your superior when leaving at end of shift.
Required Qualifications
Proven experience in a similar role
Excellent customer service skills