Pastry Chef de Partie

2 weeks ago


Cumbria, United Kingdom Knekt Hub Full time

Pastry Chef de Partie Michelin-Starred Modern British Restaurant 32000 Tronc 48 hrs 3 Days OffLocation: CumbriaSalary:32000 tronc (DOE)Hours: 48 hours per week Paid overtime 3 days off weeklyAccommodation: Temporary live-in available (minimal cost)Restaurant: 1 Michelin Star Modern British Seasonal produce-ledAbout the RestaurantThis award-winning Michelin-Star restaurant is set within a beautifully restored 17th-century inn in a Lake District village. Known for its refined modern British cooking rooted in heritage locality and exceptional produce the restaurant has built a national reputation for craftsmanship and creativity.The pastry section plays a central role across tasting menus à la carte dishes petits fours breads and afternoon offerings. This is an outstanding environment for a pastry-led Chef de Partie ready to step into a kitchen performing at the highest level.The Role Pastry Chef de PartieYou will take responsibility for the pastry section delivering:Refined plated desserts for Michelin-star tasting menusSeasonal pastry elements heritage-inspired bakesIce creams sorbets gels infusionsFresh breads and bakery itemsPetits fours and snacksCreative input into menu evolutionA perfect fit for a skilled Pastry CDP or a strong Commis ready for a step up who wants to grow in a focused detail-driven environment.Key ResponsibilitiesRun the pastry section day-to-day maintaining impeccable organisationProduce desserts and pastry items that meet Michelin-level expectationsMaintain consistent high-quality mise en place and structured prepCollaborate with the senior team on new pastry conceptsUphold rigorous standards of hygiene allergens and documentationAssist with stock control ordering and correct storageSupport the development of junior chefs within the sectionContribute to smooth and coordinated service across the kitchenAbout YouExperience as a Pastry Chef de Partie or strong Commis in a Michelin or high-level AA Rosette environmentStrong technical pastry skills and excellent attention to detailPassion for seasonal British produce and modern techniquesCalm organised and disciplined under pressurePositive team player with a commitment to growth and learningWillingness to relocate to Cumbria (temporary accommodation available)Hours Rota & Work-Life Balance48-hour contractPaid overtime above contracted hoursThree days off weekly:Monday OFFTuesday OFFPlus one additional day OFFWednesday prep days typically finishing around 56pmAdditional annual closures:2-week January shutdown1-week August shutdown2 further weeks of flexible leaveClosed Christmas Eve Christmas Day & Boxing DayOne of the rare Michelin-Star kitchens offering a genuinely balanced rota.Whats on Offer32000 troncPaid overtimeTemporary live-in accommodation (low cost)Uniform provided (except trousers & footwear)Staff meals pensionSupportive humble and highly skilled senior teamMichelin-Star development environmentA stunning Lake District settingApply NowIf youre a talented pastry chef ready to sharpen your craft in a Michelin-Star kitchen with excellent work-life balance wed love to hear from you.Contact Jonny:0 Key Skills Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management Employment Type : Full Time Experience: years Vacancy: 1


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