Sous Chef
3 weeks ago
A day and boarding boys' independent school for preparatory pupils ages 8–13 in Cothill, Oxfordshire. Catering around 230 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Supper and match teas usually Wednesdays & Saturdays. This is a 7 day operation so shift patters are usually 5 out of 7. There is also some high end hospitality on offer here.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Abingdon.
Key responsibilities:
- Prepare all Food service areas for the day's business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company / clients standards.
- To ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all / any necessary cleaning/hygiene duties.
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