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Michelin Star Chef de Partie

2 months ago

Blackburn, United Kingdom Ginger Recruitment Services Limited Full time

Chef de Partie - Michelin Star

£38,000 Package + Benefits

Blackburn

Benefits:

  • Annual bonus paid bi-monthly
  • Private healthcare coverage
  • Exceptional training and development opportunities
  • Meals and uniform included
  • Outstanding career progression opportunities within a thriving and expanding business
  • Support for participation in top industry competitions
  • Staff discount of up to 50% on food and beverages
  • Staff accommodation available if needed


Join this prestigious Michelin-starred restaurant in Blackburn as a Chef de Partie, where exceptional culinary skills and a commitment to sustainability define the dining experience. This role is perfect for chefs who are eager to innovate and excel within a highly acclaimed gastronomic environment. This position offers a unique opportunity to advance your culinary career in a vibrant and supportive environment, with outstanding benefits and potential for career progression.


Michelin Star Chef de Partie Ideal Profile:

  • Advanced skills in various cooking techniques with a thorough understanding of high-standard kitchen operations
  • Committed to providing an exceptional gastronomic experience, with a keen interest in sustainability and culinary innovation
  • Proven leadership abilities, capable of inspiring and mentoring junior chefs within a collaborative team environment
  • Dedicated to ensuring that every dish meets the highest standards of quality, presentation, and flavour
  • Strong organizational skills to manage kitchen operations, ingredients, and tools efficiently, ensuring optimal service delivery
  • Embraces sustainability goals, contributing to environmentally conscious practices in menu design and kitchen operations


Michelin Star Chef de Partie Responsibilities:

  • Take responsibility for managing a specific section of the kitchen, ensuring all dishes are meticulously prepared and presented
  • Lead and mentor junior chefs, providing training and guidance to develop their skills and ensure consistent performance
  • Conduct regular taste tests and maintain strict quality control over all dishes served from the section, adhering to the restaurant's gastronomic and sustainability standards
  • Collaborate with the Head Chef on menu development, contributing innovative ideas that align with the restaurant's culinary vision and sustainable ethos
  • Manage the inventory of food supplies for the designated section, ensuring availability and freshness while minimizing waste
  • Maintain cleanliness and order in the kitchen, ensuring adherence to all health and safety regulation


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.


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