Sous Chef

2 weeks ago

Ashford, United Kingdom RedCat Pub Company Careers Full time

Why work for us?Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportWe’re looking for a talented and motivated Sous Chef to join our kitchen team. Please note: this is a full time, salaried position on a 48 hour contract. These hours are worked over 7 days with full availability expected on key dates, Christmas Day, Boxing Day etc.  This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.If you want ownership, influence, and a role that respects your craft, you’re in the right place.Nestled in the village of Kennington, just outside Ashford, The Conningbrook Hotel is a fabulous hotel with 29 bedrooms, that seamlessly blends traditional charm with modern amenities. As part of our Neighbourhood syndicate, it offers guests a comfortable and friendly atmosphere, featuring well-appointed hotel rooms and convenient access to local attractions. Food excellence is at the heart of The Conningbrook Hotel's offerings. The restaurant serves fabulous food, where guests can enjoy hearty British classics, including a traditional Sunday carvery, as well as a selection of lighter options and children's meals. The restaurant's garden and playground area provide a family-friendly dining experience. The Conningbrook Hotel is well loved by locals and is a vibrant community hub, hosting regular events. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Conningbrook Hotel offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences. The job in a nutshellWork alongside the Head Chef to manage daily kitchen operations Lead and motivate the brigade, ensuring smooth and efficient service Maintain high standards of food presentation, consistency, and hygiene Contribute to menu development using fresh, seasonal ingredients Train junior staff and uphold a culture of respect, safety, and excellence Manage ordering, stock control, and kitchen admin when required What we are looking for:Previous experience as a Sous Chef or strong CDP ready to step up Confident with all sections of the kitchen and leading service Passion for quality, detail, and seasonal food Strong organisational and communication skills Ability to thrive under pressure and maintain a positive team environment Knowledge of food safety standards and complianceReady to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you nextINDHP

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