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Chef

2 months ago

Clitheroe, United Kingdom OCS Group Full time

About The RolePreparing, cooking and serving food at a busy customer site.You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash.

You will be working Wednesday to Sunday, 09:30 to 17:30, 37.5 hours per week, on a permanent, full-time basis.

Enhancements will be paid for weekend work.

To succeed in this role, you will need:

  • Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
  • Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2
  • Experience of contract catering
  • Flair and imagination as a chef
  • A good understanding of cost control
  • Good team-working skills with a flexible approach to work, and strong leadership skills
  • DBS prior to start

What will you get in return?

  • A pension scheme- to save for the future - eligibility rules apply
  • Access to high street discounts
  • Access to low interest loans
  • Recognition scheme 'OCS Stars'- monetary rewards given to top performers
  • Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme
  • Long Service Awards
  • Cycle to work scheme- discounted bicycles