Pastry CDP

Pastry Chef de Partie

Ascot

£36,000 Package + Benefits

Benefits:

• Complimentary stays and breakfast at associated hotels
• F&B discount at selected venues
• Vibrant social events and opportunities for professional development
• Significant discounts at various high street and online retailers
• Access to immediate well-being advice

We are seeking a talented Pastry Chef de Partie to join a renowned team at a prestigious location near Ascot. This role offers the chance to work in a dynamic and supportive environment that encourages personal and professional growth.

Pastry Chef de Partie Ideal Profile:

• Proven experience in a pastry kitchen, within a luxury or fine dining setting
• Passionate about pastry and dessert creation, with a keen interest in using high-quality, seasonal ingredients
• Strong foundational skills in classic and contemporary pastry techniques
• Excellent teamwork abilities, capable of working well within a diverse and dynamic team
• Effective communication skills, with proficiency in English

Pastry Chef de Partie Responsibilities:

• Assist in leading the pastry section, ensuring the high standards of dessert and pastry production are maintained
• Collaborate with the Head Pastry Chef to innovate and refine dessert menus
• Train and mentor junior staff within the pastry kitchen
• Manage inventory and order supplies, maintaining relationships with suppliers and local farmers
• Handle special guest requests, including dietary accommodations and bespoke dessert creations

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