Sous Chef

2 weeks ago


Rugby, United Kingdom WSH Group Full time
  • Assist the Head Chef in planning and preparing fresh seasonal menus.
  • Ensure smooth daily kitchen operations and maintain high food quality standards.
  • Support and guide kitchen staff to foster a productive team environment.

Qualifications :

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food preparation safety and hygiene standards.
  • Ability to work collaboratively in a teamoriented environment.

Remote Work :

No


Employment Type :

Fulltime


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