Chef de Partie

We are seeking a detail-oriented and efficient CDP to join our culinary team.Preparing a variety of goodsMaintain a clean and organized work area adhering to food safety and hygiene standardsAssist in inventory management and restocking of suppliesCollaborate with kitchen staff to ensure timely preparation of food for serviceFollow recipes and instructions precisely to maintain consistency in product qualityParticipate in team efforts to improve processes and create new menu itemsQualifications : Food handling certification preferredKnowledge of basic baking and pastry techniquesStrong attention to detail and ability to follow recipes accuratelyExcellent time management and organisational skillsUnderstanding of food safety and hygiene practicesAbility to work efficiently in a fast-paced environmentTeam player with good communication skillsFlexibility to work various shifts including weekends and lates on occasionPrior experience in a bakery or pastry kitchenPassion for baking and creating high-quality dessertsAdditional Information : Holroyd Howe is one of the UKs leading contract caterers providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:SustainabilitySustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory quirky and fun for our pupils helping them build strong and healthy relationships with food.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1Remote Work : NoEmployment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1