Commis Chef

Job Title:Temporary Commis ChefDuration:Saturday 18th May 2024: 10.00am – 6.00pmTuesday 21st May 2024: 08.00am – 4.00pmThursday 23rd May 2024: 08.00am – 4.00pmFriday 24th May 2024: 08.00am – 4.00pmLocation:Rayleigh, EssexJob Summary:We are seeking a skilled and enthusiastic Temporary Commis Chef to join our client’s kitchen team for a short-term assignment. The ideal candidate will assist in food preparation, cooking, and maintaining kitchen cleanliness, ensuring high standards of hygiene and efficiency are maintained throughout their shifts.Responsibilities: * Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces. * Help with cooking and plating dishes under the supervision of senior chefs. * Ensure all food preparation areas are clean and hygienic at all times. * Follow proper food handling procedures and sanitation guidelines. * Assist in receiving and storing deliveries. * Collaborate with the kitchen team to ensure smooth operation during service. * Maintain a positive and professional approach to all tasks.Requirements: * Proven experience as a Commis Chef or similar role. * Knowledge of culinary techniques and principles. * Ability to work efficiently in a fast-paced environment. * Strong attention to detail and cleanliness. * Excellent communication and teamwork skills. * Ability to follow instructions and learn quickly. * Food hygiene certification is desirable but not essential.Benefits: * Competitive hourly rate. * Opportunity to work in a dynamic kitchen environment. * Gain experience in a professional culinary setting. * Potential for future opportunities within the organization.If you are interested in becoming a part of SNS’s Team, then please register today