Regional Culinary Lead
2 weeks ago
Supporting the Head of food to deliver our obsessed manifesto across the region.Provide strong culinary leadership and expertise to multiple locations within the region ensuring adherence to quality standards recipes and culinary guidelines.Collaborate with the culinary teams to develop innovative and appealing menus that meet customer preferences dietary restrictions and regional market trends.Train mentor and motivate culinary staff to achieve excellence in food preparation presentation and service. Conduct regular training sessions to enhance culinary skills and knowledge.Maintain strict quality control standards across all locations ensuring consistency taste and presentation of dishes. Conduct regular inspections and evaluations to address any issues and implement corrective actions.Ensure compliance with food safety regulations and sanitation standards. Implement and enforce proper food handling and storage procedures.Manage food and labor costs within budgetary constraints. Analyze financial reports and implement strategies to minimize expenses while maintaining food quality.Foster strong relationships and effective communication with other departments such as operations marketing and procurement to align goals streamline processes and ensure a cohesive approach.Stay updated on culinary trends emerging techniques and new ingredients. Continuously seek opportunities to innovate and enhance the dining experience for customersQualifications : Foods provenance is critical to you and the closer to your kitchen the betterYou understand that being a great chef is not just about cooking but the ability to work with a team and build relationshipsYou will have proven experience within a demanding kitchen at the relevant levelHave an Intermediate Food Hygiene Certificate or aboveTeam playerAbility to negotiate and build relationships with suppliersAdditional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.Join us and be part of the food revolutionBaxterStorey Values:ALWAYS VISIONARYWe strive for better we never settle never compromise never follow. We lead the way blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example protecting the planet and supporting local communities.Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.Join us and bring your unique perspective to our team.Remote Work : NoEmployment Type : Full-time Key Skills Administrative Skills,Facilities Management,Biotechnology,Creative Production,Design And Estimation,Architecture Experience: years Vacancy: 1
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Regional Culinary Lead
1 week ago
Birmingham, United Kingdom WSH Group Full timeOverview Supporting the Head of food to deliver our obsessed manifesto across the region. Provide strong culinary leadership and expertise to multiple locations within the region ensuring adherence to quality standards, recipes and culinary guidelines. Collaborate with the culinary teams to develop innovative and appealing menus that meet customer...
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Regional Culinary Lead
2 weeks ago
Birmingham Rd, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B, UK, United Kingdom WSH Group Full time £60,000 per yearCompany Description Regional Culinary Lead Central £56,000 + Company Car Benefits: 35 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveCompany car scheme or car allowance Secondary career leaveWedding/commitment day leaveBUPA family cover Bespoke training and...
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Regional Culinary Lead
7 days ago
Birmingham Rd, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B, UK, United Kingdom WSH Group Full time £50,000 - £60,000 per yearCompany Description Regional Culinary Lead Birmingham + Some Travel £56,000 + Company Car Benefits: 35 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveCompany car scheme or car allowance Secondary career leaveWedding/commitment day leaveBUPA family...
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Regional Culinary Lead
7 days ago
Birmingham Rd, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B, UK, United Kingdom WSH Group Full time £50,000 - £60,000 per yearCompany Description Regional Culinary Lead Hospitality & Fine dining Experience required Birmingham + Some Travel £56,000 + Company Car Benefits: 35 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveCompany car scheme or car allowance Secondary career...
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Adviser Enablement Lead
2 weeks ago
Birmingham, United Kingdom Regional Lead Full time**Join Ascot Lloyd — Driving Excellence in Financial Advice Through Expertise, Clarity, and Collaboration** At Ascot Lloyd, we exist to improve the financial lives of our clients — and that starts with our people. We’re on a mission to deliver clear advice and great service, grounded in values that shape how we work, grow, and succeed...
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Regional Culinary Lead
1 week ago
Birmingham, United Kingdom WSH Group Full timeA leading hospitality company in Birmingham is seeking a Culinary Leader to provide strong culinary leadership across multiple locations, ensuring adherence to quality standards and innovative menu development. The ideal candidate must have proven experience in a demanding kitchen and hold an Intermediate Food Hygiene Certificate. This full-time position...
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Culinary Operations
5 days ago
Birmingham, United Kingdom Grazing Full timeA leading food service company is looking for a Culinary Support Manager in Birmingham. The role involves managing kitchen administration, ensuring compliance with food safety regulations, and supporting the culinary team on various projects. The ideal candidate should have proven experience in culinary administration, strong organisational skills, and the...
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Head Chef — Lead Culinary Team
1 week ago
Birmingham, United Kingdom Clayton Hotel Birmingham Full timeA leading hotel in Birmingham is seeking an experienced Head Chef to lead kitchen operations, implement menu strategies, and develop the culinary staff. The role demands strong leadership skills, significant culinary expertise, and a passion for ensuring high performance. This position offers a supportive environment with valuable development opportunities...
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Head Of Culinary Operations
3 weeks ago
Birmingham, United Kingdom Compass UK & Ireland Full timeJob DescriptionHead of Culinary Operations - ASDA Cafes12-Month Fixed Term Contract | £60,000 per annum | Remote with UK travel | 40 hours per weekAre you ready to take the lead in shaping menus that millions of customers will enjoy? We're on the lookout for a passionate and commercially driven Head of Culinary Operations to join our team and drive...
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Regional Chef Manager
2 weeks ago
Birmingham B PZ, United Kingdom Dine Contract Catering Full time £20,000 - £33,000 per yearRegional Chef Manager - Midlands and NorthLocation: Field-based, covering Birmingham, Liverpool and Selby (ideally based centrally within the region)Salary: Up to £33,000 per annum plus car allowanceWorking Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight staysWe're looking for a Regional Chef Manager who...