Head Chef
1 month ago
Manpower Recruitment have teamed up with an established Restaurant in Oxfordshire, who require an experienced Head Chef for a popular Restaurant, known for fine fresh foods.
The role is Full Time and Salary is negotiable, depending on experience and would be required to work 5/7 days, including weekends and evenings and mornings.
As the Head Chef you will be an expert, who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently dealing with any issues that may arise.
- Main duties and responsibilities include: Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
- Staying up to date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
If you’re our ideal Head Chef, you will: Be yourself
- Keep the department calm, composed and organised – we don’t let it get too hot
- Be a role model for the department to support progression within your team
- Be proactive and contribute to the strategic running of the hotel
- Show us the money and drive revenue whilst controlling costs, maximising profit for the Kitchen
- And above all, be a trendsetter – lead the way
If interested, please get in contact with a Manpower Representative.
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