Sous Chef
3 months ago
Sous Chefup to £40,000 + benefits
Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment.
Sous Chef Key Responsibilities:
Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen Team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service within the on-site restaurants and bars, including match day hospitality, and banqueting. In the absence of the Head Chef, the Sous Chef will be responsible for all Head Chef duties. You will be required to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers, to control resources, manage the processes, and cultivate a culture of excellence.
What We Offer The Successful Sous Chef Candidate:
- Compensation: We offer a very competitive salary of up to £40,000 and a 45-hour working week.
- Benefits: Private healthcare after two years service and company pension.
- Career Growth: Significant opportunities for career progression and support for your professional development.
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