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Bicester, Oxfordshire, United Kingdom Host Staffing Full timeJob Title: Chef de PartieTake the next step in your career now, scroll down to read the full role description and make your application.Hourly Rate: £15 per hourLocation: Near Bicester, OxfordshireLive-In Accommodation AvailableHost Staffing Recruitment is excited to represent a distinguished client in Oxfordshire seeking a skilled and enthusiastic Chef de...
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Pizza/ Chef De Partie
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Chef de Partie
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Bicester, South East, United Kingdom Host Staffing Full timeJob Title: Chef de PartieApply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.Hourly Rate: £15 per hourLocation: Near Bicester, OxfordshireLive-In Accommodation AvailableHost Staffing Recruitment is excited to represent a distinguished client in Oxfordshire seeking a skilled and...
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Bicester, South East, United Kingdom Penny Cook Recruitment Full timeA fantastic opportunity has arisen for an experienced Chef de Partie to join the kitchen in a successful and established customer facing restaurant near Bicester serving all fresh food daily menus using the best local produce. It is a very busy restaurant so you will need volume experience.Scroll down to find an indepth overview of this job, and what is...
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Chef De Partie
2 months ago
Looking for the right candidate to work within a local non threat level prison with a 4 on 4 off shift pattern 7:30am to 5:30pm The chef de partie must have resided in the UK for a minimum of 7 years and have a clean criminal background and a valid DBS along with Food Hygiene Certificate - Level 2 The role will be handling an effective & efficient food production in line with recipe sheetsFull Knowledge of all menu items servedManagement of food levels throughout all service periodsMaintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health & safety standards in line with Aramark requirements and identity any anomalies and incidents Capturing and recording all volumes consumed and overproductionAssisting in the compilation of all shift opening and closing checklists Discussing ideas and improvements with the line managerAct as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks Undertake relevant training as requiredChefs may be occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements Must have a DBS, long sleeve Chef Jackets must be worn and non slip shoesPlease contact me if you are a chef de partie and happy to work within a prison working environment