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Chef De Partie

2 months ago

Bicester, United Kingdom Hamilton Mayday Full time

Looking for the right candidate to work within a local non threat level prison with a 4 on 4 off shift pattern 7:30am to 5:30pm The chef de partie must have resided in the UK for a minimum of 7 years and have a clean criminal background and a valid DBS along with Food Hygiene Certificate - Level 2 The role will be handling an effective & efficient food production in line with recipe sheetsFull Knowledge of all menu items servedManagement of food levels throughout all service periodsMaintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health & safety standards in line with Aramark requirements and identity any anomalies and incidents Capturing and recording all volumes consumed and overproductionAssisting in the compilation of all shift opening and closing checklists Discussing ideas and improvements with the line managerAct as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks Undertake relevant training as requiredChefs may be occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements Must have a DBS, long sleeve Chef Jackets must be worn and non slip shoesPlease contact me if you are a chef de partie and happy to work within a prison working environment