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We are seeking a dedicated and dynamic Restaurant Supervisor to join our team at Akara Restaurant. The ideal candidate will be passionate about providing exceptional dining experiences and capable of managing various aspects of restaurant operations. If you have a knack for leadership and a commitment to customer satisfaction, we encourage you to apply
Responsibilities:
- Supervise day-to-day activities of the restaurant to ensure smooth and efficient operation.
- Coordinate and manage staff schedules, ensuring adequate coverage for all shifts.
- Train new staff and provide ongoing training for all team members to uphold service standards.
- Monitor inventory levels and place orders for supplies as needed.
- Maintain high standards of food safety, cleanliness, and hygiene in accordance with health and safety regulations.
- Handle customer inquiries and complaints promptly and professionally.
- Collaborate with the catering and kitchen team to plan and execute events and special menus.
- Oversee the presentation of food and beverage offerings to maintain quality and consistency.
- Conduct regular staff meetings to discuss updates, issues, and improvements.
- Manage budgets and financial plans, including cash handling and daily sales reports.
Qualifications:
- Proven experience as a Restaurant Supervisor or relevant role in the hospitality industry.
- Strong leadership skills and the ability to motivate and manage a team.
- Excellent interpersonal and communication skills.
- Knowledge of food service regulations and best practices.
- Ability to work in a fast-paced and high-pressure environment.
- Flexibility to work during evenings, weekends, and holidays as required.
- A diploma or degree in hospitality management is preferred.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and advancement.
- Dynamic and supportive work environment.
- Staff meals and discounts on services.
- Private health insurance
- Flexible hours
- Work/life balance
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