Head Chef

6 days ago

Kent, United Kingdom White Bear Full time

Head ChefAbout us:The White Bear sets the trend for city buzz quality cocktails and seasonal British dining With its friendly atmosphere and dynamic team working here offers a fun social environment. We work together socialise together and get the job done as one team whilst ensuring everyone comes as a guest and leaves as a friend We take pride in serving fresh seasonal British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of a team.Being a Head Chef at Youngs:We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce country pub classics seafood small plates and sharers dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer ourHead Chefs:Head Chefs get to have full autonomy to createyour own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with RoomsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per yearWhat we look for in aHead Chef:This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business. Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous ChefDemonstrate a passion for leading and developinga teamBe an active hands-on team player withexcellent communication skillsBe responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all timesBe able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1 Yearly Salary Salary: 45000 - 52500

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