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Sous Chef
2 months ago
Sous Chef
Amazing Kitchen Garden Concept in the Countryside
Salary up to £35,000 plus tronc package
We are searching for a passionate Sous Chef to join our team in a unique farm-to-fork dining experience that celebrates wholesome, seasonal produce. Our establishment combines a restaurant, deli, shop, and lecture room, offering guests a relaxed and memorable experience deeply rooted in the traditional cooking of France and Italy.
What We Offer:
- Salary: Up to £35,000 plus tronc
- Operating Hours: Wednesday to Sunday, with only two evening services (Friday and Saturday).
- Farm-to-Fork: Work with fresh produce from our extensive kitchen gardens.
- On-Site Bakery: Collaborate with our full-time baker.
- Living Accommodations: Potential shared live-in opportunity in a 2-bedroom house with en suite rooms.
About Us:
Our venue is a true celebration of the countryside, where we strive to create a sense of community through exceptional dining experiences. We're in the process of re-focusing our menus and operations, providing an exciting opportunity for a skilled Sous Chef to be part of our fresh start.
Join us as we rebuild our team and craft a space that truly embodies the spirit of local, seasonal, and authentic dining. If you're ready to take on a new challenge and help shape the future of our establishment, we'd love to hear from you
Interested and want to know more? Apply now and we'll be in touch .......
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