Food Service Assistant
2 weeks ago
Duties and responsibilities:
Operational – Food Service
To carry out daily food service duties adhering to the following:
- To uphold residents rights to privacy, dignity and choice
- To participate in the delivery of a high quality, professional service patients, staff & visitors
- Clean crockery, cutlery, utensils, containers and small scale equipment manually and through machine washers
- Clean floors, work surfaces, furnishings and related equipment manually and by use of machine
- Prepare and present sandwiches for service to patients, staff & visitors
- Assist Chef’s with basic food preparation and cooking
- Clean and prepare ward food trolleys for meal service
- Deliver food to wards
- Comply with food hygiene regulations with regard to food service equipment cleaning and departmental cleanliness including dismantling and assembly of equipment for cleaning purposes
- Comply with Hazard Analysis Critical Control Points, ensuring all relevant paper work is completed
- Store goods correctly and use stock on a rotational basis
- Participate with Department in Performance and Development Reviews
- Maintain confidentiality at all times
Operational – Maintenance
- Ensure that a good decorative order of the building is maintained and report any deficiencies
- Comply with the Health & Safety Regulations & Fire Policy, report hazards to management
- Ensure maintenance of all equipment is checked prior to use and report any deficiencies
Financial and Security
- Controls which are in place are adhered to
- Assist when/where necessary to adhere to budget
- Control the issue of keys
Professional Conduct
Ensure Professional knowledge, skills, initiative, innovation & personal image are sufficiently developed to fulfil the requirement of the position.
Personal
Ensure that clothing, including footwear & personal hygiene is of the highest standards at all times
General
- Participate in company training to improve your standard of performance
- Suggest areas of improvement & take any corrective action, as required
- Carry out any other reasonable instructions of the management
Key skills:
- Eye for detail
- Is safety conscious
- Self-starter
- Environmentally conscious
- Flexible & adaptable
- Results focused
Working on a shift system running Monday to Sunday, 40 hours per week will consider part-time work / weekends
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