FB Supervisor

• Supervise the team of Food and Beverage Department helping them improve their skills and providing support for career development
• Improves sales the quality of service and promotion of services in compliance with hygiene and security standards
• Ensures that all products served to guests conform to standard and are of good quality
• Duty Manager shifts taking responsibility for our 121 rooms and 7 meeting rooms for large functions and events
• Develops revenue and profit margins
• Provides information for guests within his/her field of competence or directs them to the right person
• Remains polite and courteous at all times whatever customers may request
• Supervises stock rotations for soft and alcoholic drinks and catering supplies and identifies any needs
• Supervises and checks the bar restaurant menu presentation
• Is responsible for applying the reference standards and audit procedures as defined by the hotel and brand
• Coordinates with the departments close to the F&B department (front office reservation etc)
• Guarantees that equipment is kept clean and well maintained in line with hygiene regulations

Handling any complaints immediately and sensibly and keeps the manager informed.

Qualifications :

Food & Beverage Hotel as well as Duty Manager experience is mandatory.

Remote Work :

No

Employment Type :

Fulltime