DBS Sous Chef

1 month ago

Northampton, United Kingdom Wilson Recruitment Full time

We are seeking skilled and experienced Sous Chef to join our clients team in Northampton.

Position: Sous Chef
Location: Northampton
Hours: 07:00 - 1800
Pay Rate: £18 - £23.53 per hour

You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.

As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.

Responsibilities:
Ensure consistency in the food offer throughout the hotel
Participate in food ordering and stock rotation
Minimize and monitor waste using internal systems
Assist in managing financial budgets and targets
Manage and develop team members for progression within the kitchen hierarchy
Implement and inspire the team with current food trends and cooking techniques
Train kitchen, F&B, and sales teams on current products and their delivery
Follow company standards and deliver a high degree of success

Who You Are:
Excellent culinary skills
Experience in a similar role
Strong communication and leadership skills
Ability to engage and motivate others
Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef

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