Van Food Cooker/Chef

Fish & Chips Van Chef We are seeking a dedicated Server to join our team and provide exceptional service to customers in our Fish and Chip Van. Salary £12.50 + Bonus + Pension Starting time 15:30-22:30 Monday - Saturday Responsibilities: Safely driving the Van around the villages Greet customers in a friendly and professional manner Present menus and take...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll...

Van Driver/Food Server/ Cook We are seeking a dedicated Server to join our team in providing exceptional service serving customers in our Fish and Chip Van. Salary £13.00ph + Bonus + Pension Starting time 15:30-22:30 Monday - Saturday Responsibilities:Safely driving the Van around the villagesGreet customers in a friendly and professional mannerPresent...

Van Driver/Food Server/ Cook We are seeking a dedicated Server to join our team in providing exceptional service serving customers in our Fish and Chip Van. Salary £13.00ph + Bonus + Pension Starting time 15:30-22:30 Monday - Saturday Responsibilities: Safely driving the Van around the villages Greet customers in a friendly and professional...

Cook Cook / Food Assistant / Junior Chef. A St Judes, Bristol based roller disco is looking for a Cook / Food Assistant / Junior Chef to run the kitchen / food service Wednesday to Sunday. The hours of work are Wednesday 16:00-22:30, Thursday 15:00-22:30, Friday 15:00-23:30, Saturday 10:00-23:30, Sunday 11:00-18:00. The food service is in a catering van and...

Job descriptionWe are seeking a passionate and skilled Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the kitchen, assisting the Head Chef in food production and ensuring that high standards of food quality and safety are maintained. You will be responsible for supervising kitchen staff, managing food preparation, and...

Join to apply for the Sous Chef role at Ashton GateDEPARTMENT: KitchenREPORTS TO: Executive Head ChefHOURS: 37.5 Hours – 5 DaysSALARY RANGE: £30,000 – £32,000We are seeking a skilled Sous Chef to join our team in a bustling stadium restaurant setting. The ideal candidate will assist the Head Chef and Executive Chef in managing kitchen operations,...

Cook Cook / Food Assistant / Junior Chef. A St Judes, Bristol based roller disco is looking for a Cook / Food Assistant / Junior Chef to run the kitchen / food service Wednesday to Sunday. The hours of work are Wednesday 16:00-22:30, Thursday 15:00-22:30, Friday 15:00-23:30, Saturday 10:00-23:30, Sunday 11:00-18:00. The food service is in a catering van and...

Van Driver - Bristol We're currently recruiting a dedicated Van Driver to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 35 hours per week.As a Van Driver, you will use your skills to maintain a high standard of quality work. In return, you will have...

Chef - Bristol We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'...

Commis Chef - Bristol Airport - BristolCommis Chef at Brigg & Stow, Bristol AirportPay Rate: 12.80 + As a little incentive, you will earn an extra 1.20 for hours worked between midnight and 6 AM, bringing your rate of pay to 14 per hour.Shift pattern: Scheduled between 2 am and midnight, including weekends. 20-30 hours per week. Successful candidates will...

Commis Chef - Cabin Bar, Bristol Airport - BristolCommis Chef at Cabin Bar, Bristol AirportPay Rate: 12.80 per hour + As a little incentive, you will earn an extra 1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to 14 per hour.You will also receive additional service chargeShift Pattern: Full Time/Part Time, scheduled...

We have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Melbourn, SG8.Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?Wilson Vale is an established, quality-led contract caterer. We work with amazing...

Sous Chef - £16ph + Great tips - Riverside Dining, BristolClient:Location:Bristol, United KingdomJob Category:Other-EU work permit required:YesJob Reference:e735a9d0817bJob Views:7Posted:02.04.2025Expiry Date:17.05.2025Job Description:Sous ChefAbout us:The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on...

Chef - YateYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food...

Chef - KeynshamYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people...

Chef - PortisheadYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people...

Excellent new Sous Chef role in Local Dining Pub & RestaurantOur client is recruiting a Sous Chef with experience of working with all fresh food for their country dining pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy...

A Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.Come with...

Job Vacancy: Part-Time Chef for English Breakfast at Kebena Green, Camden NW1. Are you passionate about cooking and have a flair for making delicious English breakfasts? Kebena Green in Camden is looking for a talented and experienced part-time chef to join our vibrant teamKey Responsibilities:Prepare and cook a variety of traditional English breakfast...