chef de partie
2 weeks ago
The role
As a demi chef de partie you will run a section in the kitchen, you will ensure everything runs smoothly in the dishes you are cooking. you will prep your dishes and then cook. This is all about amazing dishes & not about volume. This role will include all the normal demi chef de partie duties.
Experience
We are looking for a demi chef de partie from a fine dining background with great presentation skills, you will have a massive passion to learn Japanese cookery, and passion is so important. You will be from a Japanese fine dining background OR in a 3 rosette / Michelin restaurant in a different type of culinary food group & looking to expand your culinary journey to learn fine dining Japanese.
- Demi chef de partie
- fine dining
- Sunday and monday is off, Tuesday is a 3 hour prep day and Wednesday to Saturday is lunch and dinner.
- £34-35k + tips starting + tips after 6months as a % of the service pot.
- Good work balance
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
AMRT1_UKCT
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