Sous Chef

2 weeks ago


Tonbridge, United Kingdom Collins King & Associates Limited Full time
We are looking for a talented Sous Chef to join a new opening in Tonbridge, with ambitions to work towards gaining 3A rosettes.The restaurant will offer brunch and lunch daily, and dinner 3 nights a week a focus on seasonal British produce.
You should have experience as a Senior CDP/Junior Sous Chef to at least 2AA rosette standard.
Contracted to 45 hours, any overtime will be paid. Working days 5 days a week including 3 evenings. No late finishes.

AMRT1_UKCT


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