Executive Head Chef

6 days ago

Angus Council, United Kingdom Carnoustie Golf Hotel & Spa Full time

We currently have an amazing opportunity to join the team as Head Chef.Whats in it for youOur people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective.We believe that great hospitality can only be delivered by a happy motivated and engaged team; so this is at the heart of our culture and of our values.We are proud to provide equal opportunities for our team members encouraging inclusive and creative culture providing long-term careers supporting community and assisting in environmental matters.We ensure meaningful relationships with our colleagues guests and third-party suppliers positively celebrating diversity and inclusion within our teams encouraging collaboration and creativity.We offer competitive salaries incentives ample scope for personal development and much more including discounted hotel stays for you your family and friends.Requirements:The ideal person will have significant experience in a Senior Head Chef/Executive Chef role where they have had experience managing multiple sites/outlets. The successful candidate will be responsible for the quality and consistency of food production cost controls team management and development health and food safety menu development and profitability across the Carnoustie Golf Hotel Club House Facility on course food outlets and other locally operated food and beverage outlets within the immediate area.We are looking for someone who is passionate about hospitality that is reliable and keen to develop an excellent team spirit within the current and expanding team.Duties will include:To supervise train and motivate and combine the kitchen teams to achieve Company goals and standardsTo ensure compliance with all food and health and safety regulations.Planning costing and implementing new menus.Ensuring all commodities are on site at an appropriate stock level to service business levels.Ensuring inductions and performance reviews are completed to evaluate individuals and the teams performance in order to set agreed objectives.Ensuring labour resources are allocated effeciently between the various outlets and within budgeted levels. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1

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