Current jobs related to Pastry Chef - Antrim - Baxendale Mason Ltd

I am recruiting for an experienced and passionate Pastry Chef to join the team at my clients amazing restaurant in Belfast. Do you want to showcase your skills in a dynamic and innovative kitchen and contribute to a creative and seasonal menu. This is your opportunity for growth and development.

Job Details:

• Full-time, Contract
• 4 days on, 3 days off
• 2 weeks off at Christmas
• 2 weeks off in July,
• 1 weeks off for Easter

Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.

Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to clients.

Responsibilities

• Prepare a wide variety of goods, following traditional and modern recipes
• Create new and exciting desserts to renew menus and engage the interest of customers
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organising and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Increase your chances of an interview by reading the following overview of this role before making an application.
If you are interested please apply here or email me at paul.newman @baxendalemason.co.uk

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