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Head Chef
2 months ago
The Catering Agency is recruiting for a permanent Head Chef on behalf of our client in Ribble Valley. The role focuses on using fresh ingredients, creating daily specials, while leading a motivated and dedicated team in a high-volume environment.
Depending on your previous experience, a competitive salary range from 42k to 45k can be offered, and Live - In accommodation can be provided. The business operates Wednesday to Sunday each week, with extra capacity to cater for private functions. You will be joining a thriving company with multiple sites within their group.
Duties:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and quality control.
- Lead and mentor kitchen staff, ensuring high levels of teamwork and productivity.
- Supervise food production to ensure consistency and adherence to quality standards.
- Maintain a safe and sanitary kitchen environment, following all food safety regulations.
- Collaborate with management to develop new dishes and improve existing recipes.
- Manage inventory and ordering of supplies to meet budgetary requirements.
- Uphold our Clients commitment to excellence in culinary offerings.
Requirements:
- Proven experience as a Head Chef or similar leadership role in a hospitality setting.
- Strong background in culinary arts, with expertise in menu planning and food preparation.
- Excellent team management skills with the ability to motivate and inspire kitchen staff.
- Knowledge of food safety regulations and best practices in kitchen operations.
- Leadership qualities with a focus on creativity, innovation, and continuous improvement.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Catering Agency are acting as an Employment Business on behalf of our client.
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