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Chef de Partie
1 month ago
We are looking for a Chef de Partie and a Commis Chef de Partie.
Why Choose Us?
- Unmatched Setting: Immerse yourself in the unparalleled beauty of Skye's rugged coastlines, rolling hills, and enchanting landscapes. Inspiration is just outside your doorstep.
- Legacy of Excellence: Join a team committed to culinary innovation and excellence. With over three decades of history, this venue has earned its reputation as a beacon of Scottish gastronomy, delighting guests with locally sourced ingredients and creative flair.
- Collaborative Culture: Be part of a dynamic and supportive team where creativity and collaboration thrive. The kitchen is a melting pot of talent, where every voice is valued, and every idea is given a chance to shine.
- Learning and Growth: Take your skills to new heights with ongoing training and development opportunities. Whether you're a seasoned chef or a rising star, there's always room to grow here.
As a Chef de Partie or in the trainee position you'll play a pivotal role in crafting unforgettable dining experiences for our guests.Your responsibilities will include:
- Assisting in the preparation and execution of dishes to the highest standards of quality and presentation.
- Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines.
- Collaborating with the culinary team to develop seasonal menus and innovative recipes.
- Ensuring consistency in flavor, texture, and presentation across all dishes.
- Supporting the Head Chef and Sous Chefs in daily kitchen operations, including inventory management and ordering supplies.
- Mentoring and training junior kitchen staff to uphold our standards of excellence.
If you're passionate about culinary craftsmanship and eager to embark on a culinary journey unlike any other, we want to hear from you To apply for the Chef de Partie position please submit your resume and quote 33547
Don't miss this opportunity to be part of something truly special.
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