Head Chef

2 months ago

Rochdale, United Kingdom Spring Inn Full time

Head Chef Vacancy - From £33,000 plus bonus

We arelooking fora Head Chefto lead our talented kitchen team at the Spring Inn, Rochdale.

What we offer our Head Chefs:

  • Annual profit share, ensuring you share in the success of the company
  • Realistic bonus potential
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • Wellbeing support with our Employee Assistant Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Head Chef does at JW Lees:

  • Youll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard
  • Be passionate about cooking great food and ensuring every dish leave the kitchen to specification
  • Ensure that excellent stock control practices are maintained
  • Motivate your team to perform to the best of their cooking capabilities
  • Mentor and develop your team, passing on your skills, knowledge and experience
  • Be the creative genius behind the in-house specials
  • You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5* Scores on the doors
  • Your work will be exemplary and will inspire your team to send the perfect dish on time every time.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together


AMRT1_UKCT

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