Sous Chef Gastro Pub

4 weeks ago

Chard, United Kingdom Candlelight Inn Full time

IMMEDIATE START

Role to start as part-time and can be temporary (for Nov-Dec) or permanent.

Overview

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
Set in the heart of the Blackdown Hills, Somerset. We are currently seeking a skilled Sous Chef to join our dynamic kitchen team. We specialise in seasonal and local foods including some home-grown ingredients. Creating dishes inspired from all over the world with a modern/contemporary twist. The successful candidate will assist the Head Chef in overseeing the culinary operations, ensuring high-quality food production and maintaining and exceeding the standards of a 2 Rosette Gastropub.

Duties
- Assist the Head Chef in menu planning and food preparation
- Supervise kitchen staff and coordinate daily tasks
- Ensure food quality and presentation meet standards
- Manage stock levels and order supplies as needed
- Maintain kitchen cleanliness and adherence to hygiene regulations

Experience
- Previous experience in a similar role within the restaurant or hospitality industry at Rosette or above level.
- Proficient in food preparation, kitchen operations, and team management
- Strong leadership skills with the ability to supervise and motivate staff
- Culinary qualifications or relevant certifications are advantageous

Join our team and be part of a vibrant kitchen environment where your culinary skills will be valued and developed.

Salary/Hourly rate negotiable.

Live-in is NOT currently available but we do have a static caravan in need of some TLC which could be free accommodation for someone willing to do it up.



AMRT1_UKCT

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