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Chef De Partie

1 month ago

Bicester, United Kingdom Soho House & Co Full time
Chef De Partie - £16 per hour + Surplus Service Charge

What's in it for you?
  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Soho Friends Membership
  • 50% Team discount on Food & Drink, 7 days a week
  • Team Room Rates; Any Bedroom, Any House, $100 a night
  • Financial Incentive based on House Performance (Quarterly)
  • Health Cash Plan (option to add children)
  • Dental Plan (option to add children)
  • Birthday Day Off
  • Discount on Cowshed products and Soho Home (up to 50%)
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

Cecconi's Bicester...

Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi's in London's Mayfair in 1978. It became part of the Soho House family in 2004 and in 2022 we opened in Bicester Village, the first Cecconi's outside of London. Serving handmade artisanal pizzas, fresh seafood, seasonal dishes and cicchetti.

The Role...

We are seeking an experienced Chef De Partie, to join our team at Cecconi's Bicester(OX26 6WD). Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.

What we are looking for in a Chef De Partie...
  • 1-2 years' experience in a busy high-profile kitchen in a similar senior role
  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Sense of urgency
  • Yes, yes, yes mentality
  • Ability to multitask and work in a fast-paced environment
  • Have a genuine passion for food and beverage
  • Flexible and available to working both opening and closing shifts when required

Physical Requirements:
  • Must be able to seize, grasp, turn and hold objects by hand
  • Able to work on your feet for at least 8 hours
  • Occasionally kneel, bend, crouch and climb as required

Expected working hours for a Chef De Partie:
  • Varying shift times across the seven days, to include working evenings, weekends, opens & closes
  • Average hours 32-45 hours per week

Transport: 9 min walk from Bicester Town Centre, local train stations - Bicester North & Bicester Village (direct from Oxford & Banbury)

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